Mix all the dry ingredients together except the sugar and yeast.
Add the melted￼ ghee ( you can use butter instead ghee) to the dry ingredients and mix till the dry ingredients suck all the fat.
In a bowl mix the sugar and yeast together and add the water ( warm not hot) and try to dissolve the sugar and add it to the dough and mix it around 15 min in low speed.
Cover the dough and Let it rest for 2 hours in a room temperature.
Shape the cookies, and make small holes using a fork over all the cookie, that help the cookies to do not bloat.
Bake in a 170 degree hot oven for 16-20 minutes, after baking, let rest for 10 minutes.