Kidney Proteinkuchen

Step 1/5

• oven

preheat oven

Step 2/5

• 250 g canned kidney beans
• 1 pinch vanilla extract
• 1 scoop whey protein chocolate
• 150 ml oat milk
• 1 tsp baking powder
• 1 egg

• stand mixer with paddle

mix kidneybeans, egg, oatmilk, vanilla extract, whey, walnuts & backing powder in a mixer

Step 3/5

• 50 g flour
• 1 tbsp creamy peanut butter

• bowl

pour in a bowl and add flour and peanut butter

Step 4/5

• baking pan

butter a small baking pan