Lasagna

Step 1/13

• 2 tbsp olive oil
• 1 tbsp Chopped Thyme
• 2 Crushed garlic cloves

In a pan with oil, add thyme and garlic.

Step 2/13

• 2 Carrots
• 2 celery
• 2 chopped onions

Then add carrots, celery and onions, fry for 5 mins.

Step 3/13

• 1 kg Minced beef

Push veggies to the side and add the meat, fry for 10 mins

Step 4/13

• 1 can of kidney beans
• 1 Can of Chopped tomatoes
• 3 tbsp tomato purée
• 2 tbsp Plain flour

Add kidney beans, chopped tomatoes, tomato purée and flour

Step 5/13

• 150 ml beef stock

Pour in 150 ml of beef stock

Step 6/13

Let it sit for 1 1/2 hours.

Step 7/13

Preheat the oven at 180⁰C

Step 8/13

• For the white sauce:

For the white sauce,

Step 9/13

• 50 g butter
• 50 g Plain flour

melt the butter in a saucepan. Add the flour and cook over the heat for one minute.

Step 10/13

• 750 ml milk

Gradually whisk in the hot milk, whisking until thickened.

Step 11/13

• 2 tsp Dijon mustard
• 50 g Parmesan cheese
• 2 pinches Salt and pepper

Add the Dijon mustard and parmesan cheese and season well with salt and pepper.

Step 12/13

• For the lasagna:
• 12 Lasagna sheets
• 75 g Grated cheddar cheese

Assemble the lasagna