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Lava Cake in Cassolette

Too few ratings

Özge Ağsaran

Community Member

“This is my favorite late-night dessert. It is effortless to do and has lots of chocolate 🤎”

Difficulty

Easy 👌
25
min.
Preparation
17
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
eggs
80 g chocolate
1 tbsp sugar
1 tbsp brown sugar
2 tbsp butter
1½ tbsp flour

Utensils

  • stand mixer with whisk
  • saucepan
  • spatula
  • oven
  • Step 1/8

    Add eggs and sugars
    • eggs
    • 1 tbsp sugar
    • 1 tbsp brown sugar

    Add eggs and sugars

  • Step 2/8

    Whisk the eggs and sugar until it's foamy
    • stand mixer with whisk

    Whisk the eggs and sugar until it's foamy

  • Step 3/8

    Add flour and continue to whisk
    • 1½ tbsp flour

    Add flour and continue to whisk

  • Step 4/8

    Put the chocolate and butter in a small pan and melt over low heat
    • 80 g chocolate
    • 2 tbsp butter
    • saucepan

    Put the chocolate and butter in a small pan and melt over low heat

  • Step 5/8

    Mix the melted chocolate with cake mixture with a spatula and butter the cassolettes
    • spatula

    Mix the melted chocolate with cake mixture with a spatula and butter the cassolettes

  • Step 6/8

    Pour the mixture into cassolettes and place these in a glass pyrex with some water in it

    Pour the mixture into cassolettes and place these in a glass pyrex with some water in it

  • Step 7/8

    Put the pyrex into a preheated oven and bake for 17 minutes at 180 degrees
    • oven

    Put the pyrex into a preheated oven and bake for 17 minutes at 180 degrees

  • Step 8/8

    Wait for 2 minutes after taking out from the oven

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