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Lechon Kawali (Fried Pork Belly)

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Decé

Community Member

“Papa taught me this recipe!”

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
½ kg pork belly
1 tsp salt
1 tsp pepper
onion
3 cloves garlic
½ l cooking oil (for deep frying)
¾ l water
1 tsp sugar (for serving)
5 tbsp vinegar (for serving)
1 tsp soy sauce
1 pinch chili flakes
  • Step 1/9

    • ¾ l water

    In a deep pan, put 3/4 L of water or just until the pork belly can be submerged into.

  • Step 2/9

    • ½ kg pork belly

    Turn the stove on in a medium hight heat, and put the pork belly.

  • Step 3/9

    • 1 tsp salt
    • 1 tsp pepper
    • onion
    • 3 cloves garlic

    Add in salt, pepper, onion, and garlic.

  • Step 4/9

    Let it boil for 30 mins or just until the pork belly is tender.

  • Step 5/9

    After boiling, take the pork belly out of the pan and pat it dry.

  • Step 6/9

    Cut the pork belly into medium thin slices.

  • Step 7/9

    • ½ l cooking oil (for deep frying)

    Preheat a deep pan with the cooking oil. Then, deep fry the sliced pork bellies until golden brown.

  • Step 8/9

    • 1 tsp sugar (for serving)
    • 5 tbsp vinegar (for serving)
    • 1 tsp soy sauce
    • 1 pinch chili flakes

    For the sauce, just mix vinegar, soy sauce, sugar, and chilli flakes in a saucer.

  • Step 9/9

    Serve with rice!

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