Kanelbullar (Swedish Cinnamon Buns)
Step 1/2
- 2 eggs
- 2 egg yolks
- 160 g sugar
- 2 lemons
- 80 g butter
- 1 pinch salt
- saucepan
- whisk
- fine grater
- knife
- cutting board
Mix the whole eggs, egg yolks, sugar, salt and zest from the lemons in a small saucepan with a whisk. Start heating at low heat, stirring. Add lemon juice and butter. Stir all the time to the point when the mixture starts to boil and thickens significantly.
Step 2/2
- glass jar
Pour the lemon curd into a clean jar and serve with your favourite biscuits, or use it to boost the flavour of other desserts.
in Berlin