marmite glazed aubergine with wild rice

Step 1/5

• 1½ tbsp olive oil
• 1 clove garlic
• 1½ tsp marmite
• ½ tsp rice vinegar
• 1 tsp brown sugar

mince the garlic then mix together with the olive oil, marmite, rice vinegar and brown sugar to create the glaze

Step 2/5

slice the aubergine down the middle and score the flesh in squares by making diagonal cuts

Step 3/5

add the aubergine slices to a baking tray (flesh side up) and brush the glaze across the flesh, ensuring it is able to go through the diagonal cuts

Step 4/5

bake the aubergine at 180 for 30 minutes