Virgin margarita
Step 1/2
- ¾ cup sugar
- 8 cups water
Dissolve the sugar in 1 cup (out of the 8) of hot water
Step 2/2
- 4 lemons
Once the sugar is dissolved, add the remaining water, and squeeze the juice out of all 4 lemons, then add 1 lemon rind and stir
in Berlin