Blackened salmon and shrimp with pico de gallo salsa
Step 1/7
- 2 Roma tomato
- 2½ cups water
- 1 clove garlic
- blender
Blend tomatoes and garlic with water.
Step 2/7
- 2 tbsp oil
- pot
Heat oil in small pot in medium-high heat.
Step 3/7
- 1 cup long-grain white rice
Add rice to oil and stir until rice changes color (cream colored).
Step 4/7
- ¼ onion
Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.
Step 5/7
- Strainer
Strain tomato mixture into rice.
Step 6/7
- 3 tsp Tomato Bouillon with Chicken flavor
Add tomato bouillon and stir til dissolved.
Step 7/7
Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.
in Berlin