Melt the chocolate with the butter and the water. I'm using chocolate chips but you may use the normal dark chocolate for baking.
Transfer the melted chocolate to a bowl and let it cool.
Grease and flour the mini ramekins or baking cups.
Once the melted chocolate is cooled then add eggs, sugar and the sifted flour, a pinch of salt and mix well.
Fill the baking cups by half with the mixture.
Bake for 10 minutes in the oven at 220 degrees. The high heat will cook the softhearted chocolate cake around the edges and tops, leaving the insides soft. If you're not sure if are done, you may take out one and simply try it. Carefully flip the freshly baked and warm softhearted chocolate cake upside down onto plates, sift a little bit of icing sugar on top and serve. You may serve it with ice cream, fresh fruits, or even more chocolate sauce 🍫