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Mom's Spinach Dip

Too few ratings

ashley bowe

Community Member

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-5+
300 g spinach (frozen)
500 ml sour cream
250 ml mayonnaise
1 package vegetable soup mix
284 g water chestnuts
3 sprigs green onions
1 loaf pumpernickel bread
  • Step 1/3

    squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.

  • Step 2/3

    scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.

  • Step 3/3

    cover and refrigerate about 2 hours.

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