Low Carb Yogurt Bread 3g Net Carbs
Step 1/3
squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.
Step 2/3
scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.
Step 3/3
cover and refrigerate about 2 hours.
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