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Mom’s Christmas strata

Too few ratings

Sammy

Community Member

“This can be altered easily depending on what meat you’d like to use. Can add chilis, or leave them out. You can also sub the milk for a non-dairy alternative, like oat milk.”

Difficulty

Easy 👌
90
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 lb Italian sausage (or diced ham or bacon pieces)
5 slices sourdough bread
10 eggs
1 cup diced green chilis
1½ cups milk
1½ cups shredded cheddar cheese
  • Step 1/4

    • 5 slices sourdough bread

    First, preheat oven to 325F. Cut off bread crusts and butter bread on both sides. Place flat covering the bottom of the dish.

  • Step 2/4

    • 1 lb Italian sausage (or diced ham or bacon pieces)
    • 10 eggs
    • 1 cup diced green chilis
    • 1½ cups milk

    Sprinkle the meat and diced green chilis. Beat the eggs and milk together and pour that on top.

  • Step 3/4

    • 1½ cups shredded cheddar cheese

    Sprinkle the shredded cheese, and let the whole thing stand for about 30 minutes.

  • Step 4/4

    Bake at 325 F for 45 minutes or until set.

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