Mushroom linguine

Step 1/7

• 125 g brown mushrooms
• 2 cloves garlic

Cut mushrooms and garlic

Step 2/7

• ½ tsp olive oil
• 25 g butter

• frying pan

Heat a pan on medium heat and add the olive oil and butter

Step 3/7

• 1 tsp salt
• 1 pinch pepper

Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.

Step 4/7

• 200 g linguine

Add your pasta in boiling water along with salt

Step 5/7

• 150 ml wine

Meanwhile add the wine to the mushrooms and let the alcohol evaporate

Step 6/7

When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water