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Muttar Tofu Masala

Too few ratings

Kishen Patel

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 cup tofu
1 tsp cumin seed
1½ tbsp oil
1 bulb onion
4 cloves garlic
½ tsp ginger
½ tsp turmeric
2 tsp ground cumin
2 tsp ground coriander
½ tsp garam masala
1 tbsp tomato paste
1 cup tomato
½ cup pea
salt
pepper
  • Step 1/8

    Sauté the cumin seeds in the oil for a minute

  • Step 2/8

    Add the onion (chopped), garlic, and ginger. Sauté for 5-7 minutes.

  • Step 3/8

    Add all the dry spices (except for salt and pepper) and continue sautéing.

  • Step 4/8

    Add the tommato paste and tomato (chopped). Continue sautéing.

  • Step 5/8

    Add the tofu (chopped) and frozen or fresh peas. Continue for 2 more minutes.

  • Step 6/8

    Add salt and pepper to taste.

  • Step 7/8

    Stir, cover, and cook for 10-15 minutes.

  • Step 8/8

    Stir, salt to taste, and serve.