| 1 | Brie cheese |
| ⅓ cup | Gouda cheese |
| ⅓ cup | White cheddar |
| 1 | Goat cheese log |
| ⅓ stalk | green grape |
| ⅔ stalk | red grape |
| ⅓ cup | Bing cherries |
| 10 | crackers |
| 10 | thins (chip-like crackers) |
| ¼ | apple |
| ½ cup | almond |
| 3 tbsp | pepper |
Grind half of the nuts in a blender. Transfer into a baking sheet and combine with coarsely ground black pepper (you can skip nuts and just use pepper/spices). Roll the log of goat cheese onto the mixture and dust off excess.
On a small-medium board (33cm*20cm), cut and place cheeses randomly and evenly spaced out.
Add fruits in the same manner. You could substitute with your favourites - black berries, blueberries and figs are great on a cheese board.
Slice 1/4 of an apple and place decoratively along with the remainder of almonds, crackers, thins or your choice of savory biscuits.
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