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Nutella topped Brownies

Too few ratings

Ani Sha

Community Member

“This is my go-to recipe for brownie. I have adapted this from various sources to my liking. Always results in super fudgy brownie! The coffee powder and sea salt will definitely bring out a wonderful taste. Hope you’ll enjoy it as much as I do!”

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-16+
80 g flour
25 g unsweetened cocoa powder
eggs
90 g sugar
100 g brown sugar
170 g dark chocolate
115 g unsalted butter (room temperature)
½ tsp instant coffee powder
½ tsp vanilla bean paste
½ tsp sea salt
50 g nutella® (for garnish)
chocolate chip (for sprinkling)
sprinkle (for sprinkling)

Utensils

  • 2 whisks
  • sieve
  • rubber spatula
  • oven
  • wire rack
  • piping bag (with tip)
  • Step 1/15

    Preheat oven to 180° (Top and bottom heat mode).

  • Step 2/15

    Prepare a 8x8 inch square baking pan. Grease with butter and place a baking paper.

  • Step 3/15

    • 170 g dark chocolate
    • 115 g unsalted butter (room temperature)
    • ½ tsp instant coffee powder
    • ½ tsp vanilla bean paste

    Place chocolate , instant coffee, vanilla paste and butter in a pot with simmering water (double boiler) and melt them together.

  • Step 4/15

    • 90 g sugar
    • 100 g brown sugar
    • whisk

    Add both brown sugar and granulated sugar gently while whisking the hot chocolate and butter mixture

  • Step 5/15

    • eggs
    • whisk

    Drop eggs one at a time, whisking vigorously and making sure its well combined at each drop. This is the step that will give you the crumpled brownie top.

  • Step 6/15

    Once combined, let the mixture cool for 5-10 mins.

  • Step 7/15

    • 25 g unsweetened cocoa powder
    • sieve

    Sift in Cocoa powder

  • Step 8/15

    • 80 g flour
    • ½ tsp sea salt
    • rubber spatula

    Add in salt and fold in flour. mix till well combined. Do not overmix.

  • Step 9/15

    Pour the brownie batter in to the prepared pan.

  • Step 10/15

    • chocolate chip (for sprinkling)

    Sprinkle chocolate chips (optional)

  • Step 11/15

    • oven

    Place baking tray in preheated oven. Bake for 20-30 mins depending on your oven.

  • Step 12/15

    Insert cake tester. A little bit of brownie crumbles should be stuck to the tester. This indicates its fudgy and done. Dont wait till the tester is clean when inserted

  • Step 13/15

    • wire rack

    Take out baking pan and flip brownie on to a wire rack. Let it completely cool.

  • Step 14/15

    • 50 g nutella® (for garnish)
    • sprinkle (for sprinkling)
    • piping bag (with tip)

    Pipe nutella on top and sprinkles

  • Step 15/15

    Serve with ice cream

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