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One-Pot Beef and Black Bean Chili

Too few ratings

Garry Pedersen

Community Member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
onions
20 oz ground beef
2 tbsp Mexican Spice Blend
2 tbsp Southwest Spice Blend
6 tbsp tomato paste
28 oz canned diced tomatoes
26 oz canned black beans
2 oz Beef Stock Concentrate
4 tbsp sour cream
½ cup Monterey Jack Cheese
  • Step 1/6

    • onions

    Dice onion.

  • Step 2/6

    Drizzle oil in medium pot over medium-heat. Add onion and season with salt and pepper. Cook until softened, 5-7 minutes.

  • Step 3/6

    • 20 oz ground beef
    • 2 tbsp Mexican Spice Blend
    • 2 tbsp Southwest Spice Blend

    Add beef, Mexican Spice, Southern Spice, salt, and pepper. Cook until brown and cooked through. 5-7 minutes.

  • Step 4/6

    • 6 tbsp tomato paste
    • 28 oz canned diced tomatoes
    • 26 oz canned black beans
    • 2 oz Beef Stock Concentrate

    Stir tomato paste into pot. Cook until dark red and combined. Add diced tomatoes, black beans and their liquid, stock concentrate, 1/4 cup of water, salt and pepper. Stir until combined. Bring to a simmer and cook, uncovered, until thickened, about 10 minutes. Turn off heat and season with salt and pepper.

  • Step 5/6

    • 4 tbsp sour cream

    In a small bowl, combine sour cream, salt, and pepper. Stir in water, 1 tsp at a time, until mixture reaches a drizzling consistency.

  • Step 6/6

    • ½ cup Monterey Jack Cheese

    Divide chili between bowls. Top with cheese and crema.

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