Orange curd Pavlova

Step 1/6

• 150 g egg whites
• 300 g confectioner’s sugar

Mix in a mixer egg whites with powdered sugar until thick foam

Step 2/6

• 2 tsp cornflour
• 1 tsp red wine vinegar

Add corn flour and vinegar to egg whites. Mix everything thoroughly

Step 3/6

Lay out the resulting mixture with a spoon on a baking sheet, forming 4 "nests". Bake for 45 minutes at 300 F / 150 C

Step 4/6

• 6 egg yolks
• 80 g sugar
• 120 g orange juice

Add sugar, orange juice to the yolks and mix everything. Put on a water bath and stir constantly until the mixture begins to thicken

Step 5/6

• 80 g butter

Pass through a sieve orange curd and add butter. When the orange curd has cooled, fill the pastry bag with it