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PAHADI PRAWN TIKKA

Too few ratings

Sivaananth VS

Community Member

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g shrimp
100 g cilantro roots
100 g mint
5 cloves garlic
1 slice ginger
green chilis
salt
½ tsp cumin seed
½ slice lemon juice
1 tbsp yogurt
2 tbsp vegetable oil
1 tbsp butter

Utensils

  • blender
  • bowl
  • 2 wooden skewers
  • nonstick pan
  • platter
  • Step 1/7

    Take below ingredients to blend fine paste
    • 100 g cilantro roots
    • 100 g mint
    • 5 cloves garlic
    • 1 slice ginger
    • green chilis
    • salt
    • ½ tsp cumin seed
    • ½ slice lemon juice
    • blender

    Take below ingredients to blend fine paste

  • Step 2/7

    Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps
    • 500 g shrimp
    • 1 tbsp yogurt
    • 2 tbsp vegetable oil
    • bowl

    Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps

  • Step 3/7

    Cover and rest marinated shrimps for 1 hour

  • Step 4/7

    • wooden skewer

    Take wooden skewers and soak in warm water for 10mins

  • Step 5/7

    • wooden skewer

    Take marinated shrimps and arrange them in skewers. Make sure shrimps are same size in a skewers so that it will cook evenly.

  • Step 6/7

    Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.
    • 1 tbsp butter
    • nonstick pan

    Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.

  • Step 7/7

    Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo
    • platter

    Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo

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