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Pan fried crispy skinned sea bass filets

Too few ratings

Hannah

Community Member

“Simple Healthy and Tasty”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
250 g sea bass fillets
2 cloves garlic
10 g Spring onion
5 g soy sauce
2 g salt
1 g pepper
lemon
  • Step 1/2

    • 250 g sea bass fillets
    • 2 cloves garlic
    • 2 g salt
    • 1 g pepper

    Heat the pan with oil and garlic, put fillets skin down! Let it fry for 2 minutes until golden, then season the fish meat with pepper, salt.

  • Step 2/2

    • 10 g Spring onion
    • 5 g soy sauce
    • lemon

    Then flip the fillets, cook for 4 mins on the other side. Lastly pour soy sauce and spring onions to finish the dish and place a wedge of lemon on the plate

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