Tuna tartare with wasabi, cucumber, and prawn crackers
Step 1/2
- 250 g sea bass fillets
- 2 cloves garlic
- 2 g salt
- 1 g pepper
Heat the pan with oil and garlic, put fillets skin down! Let it fry for 2 minutes until golden, then season the fish meat with pepper, salt.
Step 2/2
- 10 g Spring onion
- 5 g soy sauce
- 1 lemon
Then flip the fillets, cook for 4 mins on the other side. Lastly pour soy sauce and spring onions to finish the dish and place a wedge of lemon on the plate
in Berlin