Cheese and spinach triangles
Step 1/6
- 500 g Cassava starch
- bowl
Pour the cassava starch into a large bowl.
Step 2/6
- 125 ml water
- 125 ml milk
- 125 ml oil
- 1 tbsp salt
- saucepan
Combine all liquids and salt in a small saucepan and heat until it boils.
Step 3/6
- wooden spoon
Pour the boiling mixture over the cassava flour gently mixing with a wooden spoon so that all is wet and let cool down to room temperature.
Step 4/6
- 3 eggs
Add the eggs, previously beaten with a fork, mixing thoroughly with the wooden spoon untill everything is combined.
Step 5/6
- 400 g grated cured cheese
Add the cheese and correct the salt as it depends on the salt content of the chosen cheese.
Step 6/6
With oiled hands, using a table spoon to grab the dough, make 3 cm diameter balls and bake in a 180° pre heated oven for around 25min. They shoud be firm and lightly coloured on the outside.
in Berlin