Pour the cassava starch into a large bowl.
Combine all liquids and salt in a small saucepan and heat until it boils.
Pour the boiling mixture over the cassava flour gently mixing with a wooden spoon so that all is wet and let cool down to room temperature.
Add the eggs, previously beaten with a fork, mixing thoroughly with the wooden spoon untill everything is combined.
Add the cheese and correct the salt as it depends on the salt content of the chosen cheese.
With oiled hands, using a table spoon to grab the dough, make 3 cm diameter balls and bake in a 180° pre heated oven for around 25min. They shoud be firm and lightly coloured on the outside.