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Petito’s Potatoes

Based on 4 ratings

“This is a simple side dish that my brother and I perfected over time. It always gives our family great satisfaction👌”

Difficulty

Medium 👍
10
min.
Preparation
40
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
potatoes
5 tbsp extra-virgin olive oil
2 sprigs rosemary
1 tbsp salt
3 cloves garlic

Utensils

  • oven
  • Step 1/8

    • oven

    Preheat the oven to 200 degrees without fan.

  • Step 2/8

    • potatoes

    Peel and dice the potatoes.

  • Step 3/8

    Boil the diced potatoes for 10 minutes.

  • Step 4/8

    • 5 tbsp extra-virgin olive oil
    • 2 sprigs rosemary
    • 1 tbsp salt

    Once boiled, mix the potatoes with salt, rosemary and olive oil in a bowl.

  • Step 5/8

    • 3 cloves garlic

    Move everything onto an oven tray, add the diced garlic cloves and drizzle some additional olive oil on top. Put it in the oven for 10 minutes at 200 degrees without fan.

  • Step 6/8

    Turn the oven down to 180 degrees with fan this time. Cook for an additional 10 minutes.

  • Step 7/8

    Remove the tray from the oven and mix the potatoes a bit.

  • Step 8/8

    Put the tray back in the oven again and cook for a further 20 minutes at 180 degrees with fan.