Pho Bo

Step 1/5

• 400 g oxtail
• 500 g beef bones
• 5 shallots
• 1 apple
• 1 cinnamon stick
• 2 bay leaves
• 40 g ginger
• 1 star anise

Preheat the oven to 200c. Place the oxtail, beef bones, 4 shallots (keep one for serving), and ingredients mentioned in step 1 into a roasting pan . Bake for approx.20min .

Step 2/5

Place the ingredients except apple into a large deep pot . Fill up with the water and bring to a boil . Simmer over medium low heat about an hour , add the apple in and bring to boil again , simmer over medium low heat for another hour . Turn off the heat and let cool a bit , remove the oil and ingredients and bring broth back to a boil .

Step 3/5

• 250 g beef tenderloin

Slice raw beef tenderloin.

Step 4/5

• 400 g rice noodles
• 20 g Mungbean sprouts
• 1 chili
• 4 sprigs mint
• 5 sprigs Thai basil
• 3 tbsp fish sauce
• 2 chives
• 4 sprigs cilantro
• 1 lime

Add fish sauce into a bowl, then rice noodles, mungbean sprouts, Thai basil , mint , chive , shallot, cilantro, top with beef and chilies .