Low Carb Yogurt Bread 3g Net Carbs
Step 1/5
- 200 g water
- 100 g active dry yeast
- 20 g extra-virgin olive oil
- 1 tea bag active dry yeast
- 10 g sugar
- stand mixer with dough hook
Pour water, milk, oil, sugar and yeast in the blender and mix.
Step 2/5
- 500 g Italian 00 flour
- 10 g salt
- stand mixer with dough hook
Pour the flower and the salt in the mixer
Step 3/5
- stand mixer with dough hook
Mix the flower and salt with the liquid for 1 minute at medium velocity
Step 4/5
Take out the dough and place it in a oven tray greasy if oil and atra massaging it for maximum 10 min.
Step 5/5
Let i rest for at least 1 our covered with a cotton sheet and then use for either bread or pizza
in Berlin