Tofu Beef Bulgogi
Step 1/6
- 1 kg spinach
Cooked spinach with out water. About 15 minutes
Step 2/6
- 4 tbsp vegetable oil
- 1 onion
- 1 tsp salt
- 1 tsp black peppercorn
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- ½ tsp ground ginger
- ⅓ tsp nutmeg
- 1½ tsp turmeric
Cut onion to small pieces. Sabte in oil. Add all seasonings
Step 3/6
- 450 g lamb legs
Cut the lamb to cubes add to onion until change the color
Step 4/6
- 1 l beef stock
Add stock and cooked for 45 minutes
Step 5/6
- 150 g plums
- 4 tbsp lemon juice
Add plums and lemon juice and cooked for 20 minutes to reduce water.
Step 6/6
Served with cooked rices
in Berlin