Pudding dates

Step 1/10

• 250 g pitted dates
• 1 tsp baking soda
• 250 ml water (hot)

• potato masher

Keep the dates in the hot water for one minute , add the backing soda and mix it until you have smooth dates mix

Step 2/10

• 40 g brown sugar
• 80 g unsalted butter (soft)
• 2 eggs (room temperature)
• 185 g flour
• 1½ tsp baking powder

• stand mixer with whisk

Processing cake mixture

Step 3/10

First mix the soft unsalted butter with brown sugar until it comes smooth

Step 4/10

Add the eggs one by one and mix well then add the dates mix and mix it good, same the picture

Step 5/10

Shift the plain flour with backing powder and mix ( fold ) with spoon until comes all together

Step 6/10

Baking the mixture in the oven at 180 C for 15 minutes and use any serving size such as a medium rectangular ,round or square

Step 7/10

For the sauce : On low heat 200 g brown sugar with 70 g unsalted butter Continue cooking until mixture becomes smooth with the addition of 1/2 tsp vanilla liquid

Step 8/10

Add 375 ml heavy cream until the sauce becomes brown color and thick

Step 9/10

Pour the sauce over the cake and decorate it with walnuts