Pumpkin roll (Cookie Zappa)

Step 1/8

• ¾ cup flour

• Jelly roll pan

Grease and flour a 15x10x1 jelly roll pan

Step 2/8

• 3 eggs
• 1 cup sugar
• ½ tsp cinnamon sugar
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅔ cup pumpkin purée

• stand mixer with paddle

Combine the cake ingredients with a mixer and pour into the pan.

Step 3/8

• oven

Bake at 375 for 12-15 minutes.

Step 4/8

• 1 cup Sugar, powdered

• kitchen towel

Turn cake onto a towel sprinkled liberally with powdered sugar.

Step 5/8

Roll up the towel/cake and allow to cool.

Step 6/8

• 8 oz cream cheese
• 1 tbsp butter
• ¼ tsp vanilla extract

When cool, unroll the towel/cake and spread the filling.

Step 7/8

• Refrigerator

Re-roll and chill.