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Quick and easy cheesy pasta

Based on 1 ratings

Amaya

Community Member

“It is super cheesy!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g Dry pasta
1½ tbsp Flour
100 g cheddar cheese
350 ml milk
½ tsp English mustard
30 g unsalted butter
25 g Parmesan cheese
1 pinch salt
1 pinch pepper

Utensils

  • Pan
  • wooden spoon
  • Cheese grater
  • Step 1/6

    Boil pasta as per packet instructions.
    • 300 g Dry pasta
    • Pan

    Boil pasta as per packet instructions.

  • Step 2/6

    Melt the butter and the flour together for about 2-3 mins until the mixture lightens in colour.
    • 1½ tbsp Flour
    • 30 g unsalted butter
    • wooden spoon

    Melt the butter and the flour together for about 2-3 mins until the mixture lightens in colour.

  • Step 3/6

    Slowly add the milk to the melted butter and flour stirring continuously until smooth.
    • 350 ml milk

    Slowly add the milk to the melted butter and flour stirring continuously until smooth.

  • Step 4/6

    Add 2/3 of the cheddar and add all of the Parmesan.
    • 100 g cheddar cheese
    • 25 g Parmesan cheese
    • Cheese grater

    Add 2/3 of the cheddar and add all of the Parmesan.

  • Step 5/6

    Add the mustard, salt and pepper to the sauce. If the sauce is too thick you can add a little pasta cooking water to thin it out
    • ½ tsp English mustard
    • 1 pinch salt
    • 1 pinch pepper

    Add the mustard, salt and pepper to the sauce. If the sauce is too thick you can add a little pasta cooking water to thin it out

  • Step 6/6

    Drain the pasta and stir into the sauce. Divide into your serving bowls and sprinkle the remaining cheddar on top ( optional step 7 , if you like browned cheese on the top put the cheesy pasta into an oven proof dish, top with remaining cheese and put into a hot oven until as brown as you like it and then serve)

    Drain the pasta and stir into the sauce. Divide into your serving bowls and sprinkle the remaining cheddar on top ( optional step 7 , if you like browned cheese on the top put the cheesy pasta into an oven proof dish, top with remaining cheese and put into a hot oven until as brown as you like it and then serve)

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