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Ramen Egg

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Ezra

Community Member

“Runny eggs for Japanese ramen.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-4+
eggs
2 tbsp soy sauce
2 tbsp mirin
5 tbsp water
  • Step 1/4

    Bring water to a boil in the saucepan. Water should be enough to cover the eggs (1 inch above the eggs).

  • Step 2/4

    • eggs

    Submerge the eggs carefully, preventing them from cracking. Reduce the heat to maintain a simmer/gentle boil, and cook the eggs for exactly 7 minutes.

  • Step 3/4

    After 7 minutes, immediately take out the eggs and soak in an ice bath for 3 minutes. Then, peel the eggs gently.

  • Step 4/4

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 5 tbsp water

    Mix soy sauce, mirin and water in a resealable plastic bag, to make the marinate. Submerge the eggs in the marinade in the sauce bag. Let it marinate overnight, or for an hour or two if in a rush.

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