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Reese's Pieces PB Choc Chip Cookies

Too few ratings

Juan José Rodríguez

Community Member

“These cookies are my ultimate favorite! They’re soft and chewy, yet perfectly crisp around the edges. I’ve been baking these for over two years, my friends and I cannot get enough of ‘em! They’re a delightful treat for kids and BIG kids like us lol. Enjoy!”

Difficulty

Easy 👌
60
min.
Preparation
10
min.
Baking
120
min.
Resting

Ingredients

Pieces:-12+
½ cup Softened butter
½ cup White sugar
½ cup brown sugar
egg
1¼ cups flour
½ tsp baking powder
¾ tsp Baking soda
¼ tsp salt
½ cup Reese's pieces
½ cup semi-sweet chocolate chip
½ cup crunchy peanut butter

Utensils

  • bowl
  • whisk
  • hand mixer with beaters
  • hand mixer with dough hook
  • spatula
  • ice cream scoop
  • Step 1/6

    • ½ cup Softened butter
    • egg
    • bowl

    Let butter and egg sit at room temperature for about an hours

  • Step 2/6

    • ½ cup White sugar
    • ½ cup brown sugar
    • ½ cup crunchy peanut butter
    • whisk
    • hand mixer with beaters
    • hand mixer with dough hook
    • spatula

    In a bowl, whisk butter, egg, and sugars until well incorporated, fluffy and creamy. Add the peanut butter and keep whisking!

  • Step 3/6

    • 1¼ cups flour
    • ½ tsp baking powder
    • ¾ tsp Baking soda
    • ¼ tsp salt

    Mix dry ingredients in a separate bowl. When you’re done mixing the flour, salt, baking powder and baking soda, add into wet ingredients. Mix until a fluffy dough starts to form!

  • Step 4/6

    • ½ cup Reese's pieces
    • ½ cup semi-sweet chocolate chip

    Add in the Reese’s pieces and chocolate chips. Leave at least 1/4 cup of Reese’s piece for decorating after baking. Mix into dough until the candies are evenly distributed!

  • Step 5/6

    Let dough chill overnight for better results!!! You can also opt on letting the dough chill for 3-4 hours.

  • Step 6/6

    • ice cream scoop

    Scoop 1/2 or 1 tbsp of the dough, depending on how big you want these, form into a ball and mold it into a “patty.” The shaping of the dough will help the cookie bake evenly and have a soft, but crunchy, texture.

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