Rhubarb soda

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

“This refreshing, summery drink is based on the German tongue-twister ‘Rhabarberschorle’, a fizzy, bright pink rhubarb drink. So you get the most out of rhubarb season, this recipe makes a batch of syrup that can be bottled up and stored in the fridge—when mixed with soda water it yields approx. 2 – 2.5 l. (approx. 65 – 85 fl. oz). If you’re feeling more cocktail than mocktail—add some gin!”