- 500 g ground beef
- 3 tbsp olive oil
Add the olive oil to the pan then brown the mince on a medium heat.
- 2 dashes salt
- 2 dashes pepper
- 2 beef stock
- 250 ml Guinness beer
- 50 g Dark chocolate
Add 250ml Guinness, 50g of dark chocolate, 2 beef stock cubes and a dash of salt and pepper to the mince then continue to cook on a medium heat for about 15 minutes.
- 2 onions
- 6 cloves garlic
- 2 canned whole peeled tomatoes
- 3 tbsp tomato purée
For this step we will be using a blender. Add the tinned tomatoes, peeled garlic and skinned, sliced onions to the blender. Blend until smooth.
- 1 tbsp dried basil
- 3 leaves bay leaves
Add the blended mixture to the mince. Add 3 bay leaves and 1 table spoon of dried Basil. Reduce to a low heat and cook for about 55 minutes stirring regularly.
Add water and a tbsp of olive oil to a pot then bring to the boil. Add spaghetti and cook for about 15 minutes until al dente. Remove and strain the spaghetti.
Serve the Bolognese on a bed of spaghetti and add cheese if you wish. Enjoy!