Risotto alla Milanese (Saffron Risotto)
Difficulty
Easy 👌Ingredients
350 g | risotto rice |
4 | shallots |
50 g | butter |
150 ml | white wine |
850 ml | beef stock |
40 g | grated Parmesan cheese |
1 tsp | saffron |
salt | |
pepper | |
sage leaf (for serving) | |
Parmesan cheese (for serving) |
Utensils
- cutting board
- knife
- pot
- spatula
How-To Videos
Nutrition per serving
650
20 g
25 g
68 g