| 300 g | mixed beets |
| 30 g | horseradish |
| 50 g | pumpkin seeds |
| 30 ml | pumpkin seed oil |
| 20 ml | balsamic vinegar |
| 20 g | parsley |
| salt | |
| pepper |
Preheat oven to 180°C/350°F. Peel horseradish. Slice mixed beets and transfer to a baking sheet. Drizzle with some pumpkin oil and toss to combine. Roast for approx. 15 – 20 min.
Approx. 8 min. before the end of the beet roasting time, remove the baking sheet from the oven and sprinkle with pumpkin seeds. Transfer back to the oven to finish baking.
Serve beets on a large plate and drizzle with remaining pumpkin seed oil and balsamic vinegar. Grate peeled horseradish over and sprinkle with parsley. Season with salt and pepper to taste. Enjoy!
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