Skin the butternut squash, then either cut into sections and slice into noodles, or use a spiralizer to create the noodles.
Preheat oven to 425F. Grease a baking pan with the olive oil. Place the butternut squash noodles in the baking pan and toss so the oil coats all of the noodles.
Toss the noodles while adding the seasonings.
Place the baking pan in the oven for 10 minutes, then serve. Add the chili oil for extra spice.