Sausage & Penne Soup
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Chicken broth
Step 1/6
- 1 lb Ground Mild Italian Sausage
- 1 tbsp Garlic (minced)
- ¼ tsp Red Pepper Flakes (a pinch)
In a pot or Dutch oven cook Italian sausage and a pinch of red pepper flakes over medium high heat. Add garlic and cook a minute more
Step 2/6
- 3 tbsp Knorr Chicken Base
- 1 tbsp flour
After meat is cooked and no longer pink, sprinkle the flour and Knorr chicken base over the meat and stir.
Step 3/6
- 6 cups Water
- 1 Cannellini Beans ( 1 can) Drained
Pour water into pot and stir. Add can of beans and bring to a boil
Step 4/6
- 2 cups Penne Pasta (uncooked)
When the water is boiling add pasta
Step 5/6
- Salt & Pepper to taste
- 1 tsp Tomato Paste
Add seasonings and tomato paste, cook until pasta is tender, but not mushy
Step 6/6
- Parsley Flakes
Turn down heat to low and serve - top with parsley flakes and Parmesan cheese if desired
in Berlin