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Seafood Bake

Too few ratings

Chance

Community Member

“I often make this recipe with my mom when I come home from college and it is always a hit in our home!”

Difficulty

Medium 👍
40
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
2 tbsp olive oil
russet potatoes
onion
1 tbsp Minced garlic
1 tbsp salt
1 tbsp pepper
½ tbsp chili flakes
1 tbsp herbs of choice
½ cup white wine
1 bag Seafood mix (shrimp/scallops/muscles/oysters/clams)
2 cups grated Parmesan cheese
2 tbsp olive oil (for greasing)

Utensils

  • oven
  • frying pan
  • knife
  • spatula
  • baking dish
  • Step 1/14

    • oven

    Preheat oven to 375°

  • Step 2/14

    • 2 tbsp olive oil
    • frying pan

    Heat oil over medium-medium low heat

  • Step 3/14

    • russet potatoes
    • onion
    • knife

    Chop potatoes into 1/2-3/4 inch cubes and roughly chop onion.

  • Step 4/14

    Toss potatoes and onion in the oiled pan and sauté for 15 minutes, stirring often.

  • Step 5/14

    • 1 tbsp Minced garlic

    Toss in minced garlic and stir.

  • Step 6/14

    • 1 tbsp salt
    • 1 tbsp pepper
    • ½ tbsp chili flakes
    • 1 tbsp herbs of choice

    Add salt, pepper, chili flakes, and herbs, stir.

  • Step 7/14

    Continue cooking potatoes for an additional 15 minutes, or until potatoes are soft.

  • Step 8/14

    • ½ cup white wine

    Stir in white wine to deglaze the pan and allow the alcohol to cook off.

  • Step 9/14

    • 1 bag Seafood mix (shrimp/scallops/muscles/oysters/clams)
    • spatula

    Stir in seafood mix.

  • Step 10/14

    • 2 tbsp olive oil (for greasing)
    • baking dish

    Spread oil around in a 9x13 inch baking dish.

  • Step 11/14

    Transfer contents of the frying to the greased baking dish and spread evenly.

  • Step 12/14

    • 2 cups grated Parmesan cheese

    Cover the top with cheese.

  • Step 13/14

    Bake uncovered at 375° for 30 minutes or until cheese is golden brown.

  • Step 14/14

    Let rest for 5 minutes before serving.

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