Seared Ahi Tuna With Wasabi Ginger Sauce

Step 1/8

Pat tuna steaks dry with paper towel to remove excess water.

Step 2/8

In a medium sized bowl whisk together marinade ingredients. Add tuna and set aside. (2 tbsp each Ponzu,wasabi paste & sesame seed oil)

Step 3/8

• 2 tbsp soy sauce
• 1 tbsp Ponzu
• 1 tbsp sesame oil
• 1 cup Veganaise
• 2 tbsp Sriracha
• 2 tbsp Ginger paste
• 2 tbsp wasabi paste

As tuna is marinating, In a small bowl add wasabi ginger sauce ingredients and let refrigerate. (Season to taste)

Step 4/8

Heat skillet on medium-high with tbsp of oil.

Step 5/8

• sesame seed (for coating)

Place sesame seeds on plate Roll tuna steak in sesame seeds coating evenly add more seeds if needed.

Step 6/8

• 1 tuna steak (sushi-grade)

Add tuna to pan and sear (1 minute on the first side & 30-45 seconds on each additional side)

Step 7/8

• cutting board
• fillet knife

Remove to cutting board and slice into 1/4 inch slices.