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Seared Ahi Tuna With Wasabi Ginger Sauce

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Pierre Morrison

Community Member

“This Sesame crusted Ahi Tuna with wasabi ginger sauce is a quick & easy dish to impress any first date, family, friends or just to have after a long day at work. It pairs great with a bed of white rice , salad and or a glass of red wine.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
tuna steak (sushi-grade)
sesame seed (for coating)
2 tbsp soy sauce
1 tbsp Ponzu
1 tbsp sesame oil
1 cup Veganaise
2 tbsp Sriracha
2 tbsp Ginger paste
2 tbsp wasabi paste
½ lime

Utensils

  • cutting board
  • fillet knife
  • Step 1/8

    Pat tuna steaks dry with paper towel to remove excess water.

  • Step 2/8

    In a medium sized bowl whisk together marinade ingredients. Add tuna and set aside. (2 tbsp each Ponzu,wasabi paste & sesame seed oil)

  • Step 3/8

    • 2 tbsp soy sauce
    • 1 tbsp Ponzu
    • 1 tbsp sesame oil
    • 1 cup Veganaise
    • 2 tbsp Sriracha
    • 2 tbsp Ginger paste
    • 2 tbsp wasabi paste

    As tuna is marinating, In a small bowl add wasabi ginger sauce ingredients and let refrigerate. (Season to taste)

  • Step 4/8

    Heat skillet on medium-high with tbsp of oil.

  • Step 5/8

    • sesame seed (for coating)

    Place sesame seeds on plate Roll tuna steak in sesame seeds coating evenly add more seeds if needed.

  • Step 6/8

    • tuna steak (sushi-grade)

    Add tuna to pan and sear (1 minute on the first side & 30-45 seconds on each additional side)

  • Step 7/8

    • cutting board
    • fillet knife

    Remove to cutting board and slice into 1/4 inch slices.

  • Step 8/8

    Drizzel sauce on plate and voila ¡

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