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Smashed green pea and feta toasts

Based on 9 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

“The not-avocado toast you can make all year-round with frozen or fresh peas, come spring. Creamy and zesty with a hint of peppery horseradish, it’s inspired by an expertly-plated green-pea dish I once had at a cafe in Bondi, with the ocean in sight, that was as much a feast for the eyes as it was for the stomach. Like most things savory on toast, feel free to top with a poached egg.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g peas (frozen)
2 slices sourdough bread
10 g mint
3 tbsp crème fraîche
2 tsp horseradish
½ lemon
1 tbsp olive oil
50 g feta cheese
radish (for serving)
honey (for serving)
flaky sea salt
pepper
Metric
Imperial

Utensils

  • saucepan (small)
  • colander
  • cutting board
  • knife
  • bowl
  • fine grater
  • toaster

How-To Videos

How to shell peas

Homemade sourdough starter

How to chop herbs

Nutrition per serving

Cal
333
Protein
13 g
Fat
18 g
Carb
33 g

  • Step 1/3

    In a small saucepan, bring peas to a boil and let simmer for approx. 2 min. Drain and rinse peas. Finely chop mint.
    • 200 g peas (frozen)
    • 10 g mint
    • saucepan (small)
    • colander
    • cutting board
    • knife

    In a small saucepan, bring peas to a boil and let simmer for approx. 2 min. Drain and rinse peas. Finely chop mint.

  • Step 2/3

    To a bowl add peas, some mint, crème fraîche, horseradish, zest and juice of half a lemon. Season with salt and pepper. Mash into a rough paste with a fork.
    • 3 tbsp crème fraîche
    • 2 tsp horseradish
    • ½ lemon
    • flaky sea salt
    • pepper
    • bowl
    • fine grater

    To a bowl add peas, some mint, crème fraîche, horseradish, zest and juice of half a lemon. Season with salt and pepper. Mash into a rough paste with a fork.

  • Step 3/3

    Toast the bread and drizzle with olive oil. Add a layer of smashed green peas, thinly sliced radishes, and crumble feta on top. Drizzle with some honey, garnish with mint leaves, and finish with flaky sea salt. Enjoy!
    • 2 slices sourdough bread
    • 1 tbsp olive oil
    • 50 g feta cheese
    • radish (for serving)
    • honey (for serving)
    • toaster

    Toast the bread and drizzle with olive oil. Add a layer of smashed green peas, thinly sliced radishes, and crumble feta on top. Drizzle with some honey, garnish with mint leaves, and finish with flaky sea salt. Enjoy!

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Represented by Mengting Gao & Alexander Bauer
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