Sourdough Discard Ice-cream Cones

Step 1/6

• 60 g egg whites

Whisk the egg whites until frothy

Step 2/6

• 50 g caster sugar
• 25 g melted butter

Whisk in the butter and sugar

Step 3/6

• 100 g Sourdough discard

Whisk in the sourdough discard until you have a smooth batter

Step 4/6

Heat a frying pan over low-medium heat. Spoon about 3tbsp of the batter into the pan and allow to spread out like a pancake. Cook for about 5 minutes on each side, until both sides are golden.

Step 5/6

Once cooked, remove from pan and quickly wrap to form a cone shape - this must be done whilst still warm or it will crack!