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5-ingredient spicy peanut soba noodles

Based on 30 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g soba noodles
200 g roasted peanuts (divided)
4 tbsp soy souce
1½ tbsp Sriracha
5 tbsp water
1½ tbsp olive oil
1 scallion
pepper
Metric
Imperial

Utensils

  • fine sieve
  • pot
  • food processor
  • cutting board
  • knife

How-To Videos

How to chop nuts

How to cut green onions

Nutrition per serving

Cal
1089
Protein
44 g
Fat
66 g
Carb
88 g

  • Step 1/4

    Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
    • 200 g soba noodles
    • fine sieve
    • pot

    Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.

  • Step 2/4

    Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
    • 150 g roasted peanuts
    • 4 tbsp soy souce
    • 1½ tbsp Sriracha
    • 5 tbsp water
    • 1½ tbsp olive oil
    • food processor

    Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.

  • Step 3/4

    Chop remaining peanuts and thinly slice green onion.
    • 50 g roasted peanuts
    • 1 scallion
    • cutting board
    • knife

    Chop remaining peanuts and thinly slice green onion.

  • Step 4/4

    Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!
    • pepper

    Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!

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