Argentine empanadas
Step 1/4
- 400 g chicken breast
- oil from sun-dried tomato
- 1 clove garlic
- seasonings for chicken
- 300 g pasta
Cut chicken in small slices, add seasonings and fry with garlic on sun-dried tomato oil. Meanwhile cook the pasta.
Step 2/4
- 100 g jarred sun-dried tomatoes
When chicken is ready, add sun-dried tomato and fry on a low heat for couple of minutes.
Step 3/4
- 150 ml sour cream
Add sour cream/sweet cream and cook for couple of minutes.
Step 4/4
You can add cheese to make it more creamy. Add pasta and enjoy!:)
in Berlin