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Sweet & Spicy BBQ Pork Ribs with onions and garlics

Too few ratings

Hannah

Community Member

“A combination of sweet and spicy flavours, easy to make but need patience!”

Difficulty

Medium 👍
120
min.
Preparation
30
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
400 g pork ribs
1 bulb garlic
30 ml barbecue sauce
10 ml hot sauce
1 tbsp sugar
30 ml gochujang
onion
  • Step 1/2

    Clean the pork ribs. Marinate the ribs for 2 hours with chopped onion slices and garlic with all sauces mixed
    • 400 g pork ribs
    • 1 bulb garlic
    • 30 ml barbecue sauce
    • 10 ml hot sauce
    • 1 tbsp sugar
    • 30 ml gochujang
    • onion

    Clean the pork ribs. Marinate the ribs for 2 hours with chopped onion slices and garlic with all sauces mixed

  • Step 2/2

    After two hours, place ribs (and the sauces!) on baking tray. Bake for 30 mins with 185 C’ in the oven. Rest for 10 - 15 mins before cutting and serving.

    After two hours, place ribs (and the sauces!) on baking tray. Bake for 30 mins with 185 C’ in the oven. Rest for 10 - 15 mins before cutting and serving.

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