The classic indian chicken

Step 1/8

• round bottom pan

Heat a round bottom pan

Step 2/8

• 2 tsp oil
• 2 onion

Add oil. Then add chopped onions and fry till golden brown.

Step 3/8

• 1 tomato
• 450 g coconut
• 2 tsp coriander powder
• 10 cloves garlic

Then and chopped tomatoes, garlic, coconut and coriander powder.

Step 4/8

• food grinder

Then cool down the mixture and grind it in a fine paste, and water if necessary.

Step 5/8

• 4 tbsp oil
• 1 tsp red chilli powder
• 5 leaves curry leaf

• round bottom pan

Then take the same pan and heat oil, and add red chilli powder and curry leaves.

Step 6/8

Add then add the grounde paste to it.

Step 7/8

• 500 g chicken

Then add chicken and 2 cups of water and cook till soft.