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The classic indian chicken

Too few ratings

Anoushka

Community Member

“I love this dish a lot and my family too. When you cook the chicken the aroma of the chicken spreads in the whole house. Which is AMAZING!”

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 tsp oil
onion
tomato
450 g coconut
2 tsp coriander powder
10 cloves garlic
4 tbsp oil
1 tsp red chilli powder
5 leaves curry leaf
500 g chicken

Utensils

  • round bottom pan
  • food grinder
  • Step 1/8

    • round bottom pan

    Heat a round bottom pan

  • Step 2/8

    • 2 tsp oil
    • onion

    Add oil. Then add chopped onions and fry till golden brown.

  • Step 3/8

    • tomato
    • 450 g coconut
    • 2 tsp coriander powder
    • 10 cloves garlic

    Then and chopped tomatoes, garlic, coconut and coriander powder.

  • Step 4/8

    • food grinder

    Then cool down the mixture and grind it in a fine paste, and water if necessary.

  • Step 5/8

    • 4 tbsp oil
    • 1 tsp red chilli powder
    • 5 leaves curry leaf
    • round bottom pan

    Then take the same pan and heat oil, and add red chilli powder and curry leaves.

  • Step 6/8

    Add then add the grounde paste to it.

  • Step 7/8

    • 500 g chicken

    Then add chicken and 2 cups of water and cook till soft.

  • Step 8/8

    ENJOY! You can eat it with steamed rice or flat bread.

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