Thick American-style Pancakes

Step 1/5

• 160 g flour
• 1 tbsp baking powder
• 2 tbsp sugar
• 1 tsp salt

• sieve
• bowl

In a large bowl, sift together flour, baking powder, sugar, and salt.

Step 2/5

• 1 egg
• 4 tbsp butter
• 240 ml milk
• 2 tsp vanilla extract

In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.

Step 3/5

• whisk

Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.

Step 4/5

• nonstick pan
• spatula

Using a greased or non-stick pan cook about 1/4 or 1/3 cup batter at a time on low-medium heat. This should take a few minutes. Then flip when the edges are golden brown and cook for another minute.