Tomato and chorizo pasta

Step 1/6

• 1 package Pasta of choice
• Salt

• pot

Boil pasta in a pot of salted water, reserve one cup of pasta water and drain the rest

Step 2/6

• Olive oil
• 1 Onion, finely chopped
• 5 cloves Garlic, crushed

• frying pan

Drizzle a small amount of olive oil in a pan, over a medium heat cook onion and garlic for 3 minutes or until translucent

Step 3/6

• 1 Chorizo, thinly sliced

Add the chorizo to the pan and fry for 5 minutes

Step 4/6

• 500 g Beef mince
• 400 g Whole Tinned Tomatoes
• 1 tbsp Tomato paste
• Pepper
• Chilli Powder

Brown the mince in the same pan then add carrots, tomatoes and tomato paste. Add salt, pepper and chilli powder to taste.

Step 5/6

Add the reserved pasta water to the pan and stir well. Turn heat to low and simmer for half an hour or until the sauce has reduced.