Tomato and Feta Pasta

Step 1/5

• 400 g cherry tomatoes
• 150 g feta cheese
• 1 onion
• 1 clove garlic
• 1 chili / chili flakes
• salt
• olive oil

• baking dish

Preheat the oven to 220 C° (430 °F) top & bottom heat. Add the tomatoes, onion, garlic, feta cheese and chili (to taste) to a baking tray. Season with salt and cover with a dash of olive oil.

Step 2/5

Insert the baking tray into the oven and bake for 30 minutes until lightly brown.

Step 3/5

• 250 g pasta

Weigh your favorite pasta ❤️ and cook it so that it is ready about two minutes after your sauce.

Step 4/5

Take you baking tray from the oven and add a dash of pasta water from your cooking pasta. Mix the mixture crushing your tomato’s to prepare your sauce.