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Tomato Soup

Based on 4 ratings

“A simple recipe to make the perfect tomato soup. Be sure to give it a try. For more of my recipes visit www.therasoirecipes.com”

Difficulty

Easy 👌
65
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
onion
carrot
celery sticks
potato
2 tbsp olive oil
1 tbsp butter
2 tbsp cilantro (finely chopped)
tomatoes
2 tbsp tomato purée
1130 ml water
vegetable stock cube
1 tsp honey
5 drops tabasco sauce
1 pinch salt
1 pinch pepper

Utensils

  • blender
  • Strainer
  • Step 1/7

    • onion
    • carrot
    • celery sticks
    • potato
    • 2 tbsp olive oil
    • 1 tbsp butter
    • 1 pinch salt

    In a pan heat olive oil and butter. Add finely chopped onions, carrots, celery, potato and ¼ tsp of salt. Cook for 5 minutes until they are slightly softened.

  • Step 2/7

    • tomatoes

    Cut the tomatoes into eight pieces, add them to the vegetables. Cover the pan and cook for about 5 minutes stirring occasionally.

  • Step 3/7

    • 2 tbsp tomato purée
    • 1130 ml water
    • vegetable stock cube
    • 1 tsp honey
    • 5 drops tabasco sauce
    • 1 pinch pepper

    Add the water, tomato puree, vegetable stock cubes, jaggery, tabasco sauce, salt and black pepper.

  • Step 4/7

    Mix well and bring it to boil, now lower the heat and simmer for 35- 40 minutes and cool down.

  • Step 5/7

    • blender
    • Strainer

    In a blender, add the soup and blend until it reaches a smooth consistency, then strain the soup using a strainer and pour it back in the pan.

  • Step 6/7

    • 2 tbsp cilantro (finely chopped)

    At the end take 1 cup of the blended soup and lightly blend the coriander. Pour it back in the soup.

  • Step 7/7

    Reheat the soup and serve hot with croutons or french baguette.

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