Triple chocolate cupcakes

Step 1/6

• 100 g sugar
• 90 g flour
• 20 g unsweetened cocoa powder
• 3 tsp baking soda

Sift flour, cocoa powder into a large mixing bowl, then add sugar and baking mix with a whisk until combined.

Step 2/6

• 2 eggs
• 30 g vegetable oil
• Salt
• 120 ml milk

Add eggs into a bowl and beat until pale and fluffy, add vegetable oil, milk and salt beat until combined.

Step 3/6

Slowly add dry ingredients to wet ingredients beat with hand mixer.

Step 4/6

Pour batter onto cupcake lined muffin tray bake at 180 Celsius for 17 minutes.

Step 5/6

• 500 g Cream cheese
• 100 g confectioner’s sugar
• Cocoa powder

Let cupcakes cool for 15 minutes, while the cupcakes are cooking put cream cheese and some of the powdered sugar beat with a hand mixer until combined slowly add powdered sugar and cocoa powder beat until smooth.