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Tuna & Mushroom Spaghetti

Based on 2 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
216 g spaghetti (for thickening)
185 g canned tuna
10 sprigs parsley
50 g button mushrooms
4 cloves garlic
110 ml white wine
50 g parmesan
  • Step 1/8

    Finely chopped your garlic and parsley, set aside.

  • Step 2/8

    Slice your mushrooms thinly, use the stem! ✨ Set aside.

  • Step 3/8

    In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.
    • 50 g parmesan

    In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.

  • Step 4/8

    In a nonstick pan, sauté garlic + mushrooms + tuna until aromatic.

  • Step 5/8

    Pour your white wine, let it evaporates.

  • Step 6/8

    Once al dente, transfer pasta into the pan and start mixing everything together, add some pasta water to get those starch going!

  • Step 7/8

    Once everything's mixed, sprinkle parmesan and parsley in and mix thoroughly. You can keep adding pasta water during this process over high heat ensuring sauce is perfectly coated.

  • Step 8/8

    Bon appetit! Serve with some more parmesan and black pepper.

    Bon appetit! Serve with some more parmesan and black pepper.

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