Pasta with spinach pesto
Step 1/8
Finely chopped your garlic and parsley, set aside.
Step 2/8
Slice your mushrooms thinly, use the stem! ✨ Set aside.
Step 3/8
- 50 g parmesan
In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.
Step 4/8
In a nonstick pan, sauté garlic + mushrooms + tuna until aromatic.
Step 5/8
Pour your white wine, let it evaporates.
Step 6/8
Once al dente, transfer pasta into the pan and start mixing everything together, add some pasta water to get those starch going!
Step 7/8
Once everything's mixed, sprinkle parmesan and parsley in and mix thoroughly. You can keep adding pasta water during this process over high heat ensuring sauce is perfectly coated.
Step 8/8
Bon appetit! Serve with some more parmesan and black pepper.
in Berlin